PRODUCTS
Sweet & Sour Lemon Pickle | Five Years Fermented
Tangy Lemon Pickle | Five Years Fermented
Why Us
Food As It Should Be
We take pride in offering completely natural, wholesome, and unadulterated food products.
From Farmers
A passion and commitment for farming has driven generations in our family for 300 years
Sustainable
We use earth-friendly packaging and strive to practice minimal waste in our production processes
Facts about us
Our story began over 300 years ago when the first of our ancestors began farming the land. We have been practicing sustainable farming long before it became a buzzword in the industry.
Our family’s values and deep-rooted love for the land have been passed down from generation to generation. We believe in harmony with nature and the benefits of consuming natural food. Everyone deserves access to natural and fresh food, and we are committed to making it a reality. Join us on our mission to create a healthier and happier world, one person at a time.
Blog
Sustainable Eating – Choose Natural
- Posted by Village Garden
- 0 comments
The Tangy Treasure: 5-Year Fermented Lemon Pickle
- Posted by Village Garden
- 0 comments
Happy Stories
I absolutely enjoyed the sweet & sour lemon pickle. The flavours are well-balanced with the right amount of tartness to compliment any meal. What I loved about it is that it is completely natural without any additional preservatives or colour. A must-have at every dining table.
Recently purchased this sweet and sour lemon pickle and must say, it exceeded all my expectations. The flavor is truly authentic and reminds me of lemon pickles my grandmother used to make. The tanginess and sweetness is so perfect that even the kids loved it. It does seem like the pickle has been fermented for 5 years, the color and the rich, complex taste is quite unique. This pickle has become a staple in our meals at home, highly recommend !
The lemon taste is sour with a nice sweetness to it. I can feel the difference in the gut. Will definitely order again.
This is my second time purchase and not the last. I am addicted to this 5 years fermented, no chemicals, absolutely delicious with tons of good microbes pickles. My gut and my taste buds loves it.