Our sweet and sour lemon pickle starts with carefully selected, sun-ripened lemons infused with a medley of traditional spices and herbs, creating a symphony of flavors that will leave you craving for more.
What truly sets our pickle apart is the five-year fermentation process it undergoes. This patient aging process allows the sweet and tangy flavors to meld together, resulting in a pickle that is bursting with complexity and depth.
The fermentation process enhances the nutritional value of the lemons, making them rich in vitamins and minerals, and probiotics to balance your gut health.
Pair it with a hot parantha as well as a variety of dishes, such as rice, dal, and curries.
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