Tangy Lemon Pickle | Five Years Fermented

Our pickle is fermented for a period of five years, allowing nature to work its magic and creating a unique and delicious taste that cannot be replicated. We believe that the best things in life take time, and our five-year fermentation process ensures that our pickle is of the highest quality and flavor.

Our handcrafted pickle is not only delicious but also all-natural, with no preservatives, additives or fillers, ensuring that every jar is pure and healthy. The fermentation process also provides numerous health benefits, promoting digestion and immunity, making it the perfect addition to any meal.

Our lemon pickle pairs beautifully with a hot poratha as well as a variety of dishes, such as rice, dal, and curries, adding a burst of flavor and tanginess to any meal. Indulge in the authentic taste of our tangy lemon pickle, made with love and care. Taste the difference of our all-natural and preservative-free pickle that is good for you and your taste buds!